wedgefood

Culinary definition of wedge: to cut a wedge or wedges from a whole food, typically round in shape, ie: cheese, potato, apple. ... Next to apple, potato wedges ...

Crispy Garlic Baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and NO pre-soaking or ...

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food ...

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads.

Bake crispy potato wedges for a satisfying snack or side. Serve them plain or spiced, alongside burgers, fish, chilli, dips or roasts.

Top tips: · Use sweet potatoes for a twist. · Vary the seasoning, e.g. garlic, herbs, spices, pesto. · Have plain wedges – great for dipping in ketchup!

Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges. Great with tartare sauce.

From Longman Dictionary of Contemporary Englishwedgewedge1 /wedʒ/ ○○○ noun [countable] 1 TITZa piece of wood, metal etc that has one thick edge and one ...